The Reserve 100 is a pro-grade home dry aging cabinet with 50 lb capacity (6,600 cubic inches) with the same dry-aging technology trusted by butchers and charcuterie makers, built for serious home enthusiasts who want a bigger setup than the Reserve 50. With 304 stainless steel interior, Bacteria Defense UV lighting, compressor cooling, and precise temperature (34–71°F) and humidity (50–85%) controls, the Reserve 100 lets you dry-age beef and steak, cure charcuterie and sausages, and age primal cuts and cheese to steakhouse and salumeria standards from your kitchen. Coming from Pro Smoker, which designs equipment for professional kitchens, butcher shops, and meat processors, this high-capacity dry aging cabinet delivers steakhouse-quality results through exact control of temperature, humidity, and airflow

Get steakhouse-worthy results at home with our easy-to-use Reserve 100 Dry Ager.

• 50 lb Capacity

• 304 Stainless Steel Interior

• Bacteria Defense UV Lighting

• Compressor Cooling System

• Compatible with Charcuterie & Primal Cuts

• Always-Visible Digital Display

• 34° - 71° F Temperature Range

• Humidity Range 50% - 85%

• LED Lit Interior

• Locking Mechanism

• Interior Dimensions: 22"H x 20"W x 15" D (6,600 cubic inches)