The 200 QT Commercial Dough Flour Mixer is a heavy-duty industrial bakery machine designed to mix large batches of dough quickly and efficiently. Perfect for commercial bakeries, pizza shops, restaurants, hotels, catering businesses, and food manufacturing facilities, this high-capacity mixer delivers consistent mixing results for bread, pizza, pastry, bun, and pastry dough.
Built with a robust steel frame and food-grade stainless steel bowl, the mixer is engineered for continuous commercial use. Its powerful motor and efficient mixing system ensure smooth, uniform dough while reducing preparation time and labour costs.
Key Features
Heavy-duty industrial construction
Large 200 QT mixing capacity
Ideal for bread, pizza, pastry, bun, and bakery dough
Powerful motor for efficient mixing
Food-grade stainless steel mixing bowl
Durable spiral mixing hook for uniform dough development
Stable, low-noise operation
Safety guard for operator protection
Easy-to-use controls
Suitable for continuous commercial production
Specifications
Product Name: 200 QT Commercial Dough Flour Mixer
Capacity: 200 QT (Approx. 189 Litres)
Machine Type: Commercial Dough Mixer
Mixing System: Spiral Dough Hook
Bowl Material: Food-grade Stainless Steel
Body Material: Heavy-duty Steel with Powder-Coated Finish
Power Supply: 220V / 380V (Model Dependent)
Motor: Heavy-duty Commercial Motor
Application: Bread, Pizza, Pastry, Bun, Cookie, and Bakery Dough
Operation: Automatic Mixing
Safety Features: Protective Safety Guard with Emergency Stop
Suitable For: Commercial Bakeries, Hotels, Restaurants, Catering Companies, Supermarkets, and Food Processing Plants
Applications
Commercial bakeries
Pizza restaurants
Hotels
Restaurants
Catering businesses
Supermarkets
Food manufacturing facilities
Benefits
Produces consistent, high-quality dough
Saves time and labour
Handles large-volume production
Durable and reliable for daily commercial use
Easy to clean and maintain
The 200 QT Commercial Dough Flour Mixer is an ideal solution for businesses requiring high-capacity, reliable, and efficient dough mixing for professional bakery and food production operations.