The HL-B20 20 Qt Commercial Dough Mixer is a heavy-duty planetary mixer designed for bakeries, restaurants, cafés, pizzerias, catering businesses, and commercial kitchens. Its 20-quart bowl provides a practical capacity for mixing dough, batter, cream, eggs, and other food preparations.
Product Specifications
Specification | Details |
Model | HL-B20 |
Type | Commercial Planetary Mixer |
Bowl Capacity | 20 Qt / approx. 19 L |
Construction | Heavy-duty commercial body |
Bowl | Stainless steel |
Mixing System | Planetary mixing action |
Speed | Multiple speed settings |
Controls | Easy-to-use mechanical controls |
Attachments | Dough hook, flat beater & wire whisk |
Application | Dough, batter, pastry, cream & eggs |
Operation | Commercial use |
Suitable For | Bakeries, restaurants, cafés, hotels & catering businesses |
Included Accessories
20 Qt stainless-steel mixing bowl
Dough hook – ideal for bread, pizza and other dough
Flat beater – suitable for cakes, pastry and general mixing
Wire whisk – ideal for eggs, cream and light mixtures
Key Features
Heavy-duty commercial construction
20-quart mixing capacity
Stainless-steel bowl
Consistent planetary mixing action
Multiple speed settings
Three interchangeable mixing attachments
Easy-to-clean design
Suitable for continuous commercial kitchen operations
Ideal for: Bakeries, pizzerias, restaurants, cafés, hotels, catering businesses and commercial food-production facilities.